On the counter today
Five things, made here.
Biscuits and breads, cakes and pies, preserves, coffee and sweet tea, and produce off the farm — plus a sixth spot that changes with whatever the kitchen is in the mood for.
By the dozenCookies
How the counter works
Baked out back, or grown a few miles out.
Everything on the board is made in the kitchen out back or grown within a few miles of the porch. Biscuits go in first, before the light is any good, and they go fast — we cut them thick and bake them a pan at a time through the morning.
The stand side runs on what's ready. Field peas and tomatoes in the summer, greens when it cools off, pecans when the leaves turn. If something isn't in, it isn't in — we'd rather the shelf be honest than full.